Thanksgiving Menu

11 am – 7 pm | Prix Fixe Menu $38 per person
Inclusive of Soup or Salad, Entrée, Dessert

Soups & Salads | Choice of One

Red Seafood Chowder
Shrimp, Clams, Scallops, Crab, New Potatoes,
Savory Seafood Tomato Broth

Charleston She Crab
Lump and Claw Crab Meat,
Cream, Sherry, Chives

Butternut Squash Bisque
Maple Whipped Cream,
Spicy Pumpkin Seeds

Garden Salad
Mixed Greens, Cucumber, Radish, Carrot, Grape Tomatoes,
Red Onion, Rye Croutons, Herb Vinaigrette

Roasted Beet Salad
Red & Gold Beets, Baby Kale, Crumbled Gorgonzola,
Candied Pecans, Balsamic Vinaigrette

CAESAR SALAD
Chopped Romaine, Caesar Dressing,
Rye Croutons, Grated Parmesan

Entrées | Choice of One

Roasted Turkey
Butter Whipped Potatoes, Green Bean Casserole,
Corn Bread Dressing, Golden Pan Gravy,
Cranberry Orange Relish

Smoked Turkey
Whipped Sweet Potatoes, Green Bean Casserole, Corn Bread Dressing, Smoked Turkey Gravy, Cranberry Orange Relish

Seafood Tagliatelle Pasta
Lobster, Shrimp, Scallops, Crab, Calamari, Crushed Red Chiles, Garlic Tomato Butter Sauce, Tagliatelle Pasta

HALIBUT DEJONGHE
Garlic Bread Crumb Crusted, Butter Whipped Potatoes,
Seasonal Vegetables

VEGETABLE AND FARRO RISOTTO W/
BEER BATTERED PORTABELLA MUSHROOM
Asparagus, Mushrooms, Yellow Squash, Baby Carrots,
Zucchini, Blistered Tomatoes, Broccoli, Cauliflower,
Fresh Herbs, Basil Oil, Parmesan Cheese

SEARED SALMON
Mustard BBQ Glaze, Creamy Collards,
Roasted Baby Sweet Potatoes

BROILED SEAFOOD MEDLEY
Jumbo Shrimp, Scallops, Fresh Catch of the Day,
Deviled Crab, Rice & Beans, Seasonal Vegetables

Fried Seafood MEDLEY
Jumbo Shrimp, Scallops, Fresh Catch of the Day,
Deviled Crab, French Fries, Creamy Cole Slaw,
Tartar & Cocktail Sauce

SMOKED PRIME RIB (12 oz)
Au Gratin Potatoes, Creamy Collards,
Horseradish Cream Sauce, Au Jus
16 oz cut – $5 additional

Filet Mignon (6 oz)
Red Wine Demi-Glace, Au Gratin Potatoes,
Slow Cooked Green Beans

Dessert | Choice of One

WARM APPLE CRUMBLE
Granny Smith Apples, Buttery Crumb Topping, Vanilla Bean Ice Cream

SOUTHERN PECAN PIE
Vanilla Bean Ice Cream

Key Lime Pie
Raspberry Syrup,
Whipped Cream, Lime Twist

PUMPKIN CHEESECAKE
Candied Pecans

COCONUT CRÈME PIE
Coconut Custard, Coconut Flakes,
Whipped Topping, Graham Cracker Crust

Add Ons

Maine Lobster Tail 18
Jumbo Lump Crab Cake 13
Stuffed Shrimp Casino (3) 12

Family Style Sides $9
(serves 3-4 people)

Green Bean Casserole | Creamy Collards | Whipped Potatoes
Roasted Vegetable Medley | Whipped Sweet Potatoes

Appetizers

Selection of Daily Oysters on the ½ Shell
½ Dozen mkt | Dozen mkt

COLOSSAL SHRIMP COCKTAIL
Cocktail Sauce 15.5

PIMENTO CHEESE & RELISH TRAY
Pimento Cheese Dip,
Assorted Pickled Vegetables, Crostini 11

ROCK CRAB CLAW COCKTAIL
Chilled with Key West Mustard Sauce 18

Chilled Seafood Tower
Dozen Gulf Oysters, ½ lb Peel & Eat Shrimp,
1 Cluster Snow Crab Legs,
Rock Crab Claw Cocktail & Jumbo Lump Crab 65

Crab Cake
Jumbo Lump Crab Meat,
Lobster Crème Sauce 14.25

Crispy Fried Shrimp & Calamari
Korean Chile Aioli 11.75

Seafood Casino Stuffed Mushrooms
Shrimp, Crab, Scallops, Bell Pepper, Bacon,
Swiss Cheese, Lobster Cream Sauce 10.75

Hot Shrimp & Spinach Dip
3 Cheese Blend, Shrimp, Spinach,
Crispy Tortilla Chips 10.75

LOBSTER DEVILED EGGS
Brown Butter Bread Crumbs, Espelette Pepper,
Micro Greens 8.25

Firecracker Chicken Meatballs
Sweet & Spicy Firecracker Sauce,
Gorgonzola Crumbles 9.75

DOCKSIDE ROCKEFELLER
Fried Oysters, Smoked Bacon, Creamed Collards,
Hollandaise Sauce 11.75

Kids Menu
Under 10 Please

Junior Turkey Dinner 12
Roasted Turkey, Butter Whipped Potatoes, Slow Cooked Green Beans,
Corn Bread Dressing, Golden Pan Gravy

Full Kids Menu available

Chef’s Recommended
Turkey Wine Selections

Taittinger Brut La Francaise, France 15 glass | 55 bottle

Chateau St. Michelle Riesling 8 glass | 10 ¼ carafe | 32 bottle

Latour Pouilly Fuisse, France 13 glass | 15.5 ¼ carafe | 51 bottle

Rodney Strong Chalk Hill Chardonnay 9.5 glass | 12 ¼ Carafe | 38 bottle

King Estate, Acrobat, Pinot Noir 11 glass | 14 ¼ Carafe | 44 bottle

Cline Zinfandel 7.5 glass | 9.5 ¼ Carafe | 30 bottle

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness